American Heritage Cookbook: Classic Regional Dishes in 200 Step by Step Recipes by Carla Capalbo, Laura Washburn (Hardback, 2013)

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This is the very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains. You can learn the secrets of preparing authentic Maryland Crabcakes with Tartar Sauce, Boston Brown Bread, Chicago Deep-Pan Pizza and Yankee Pot Roast.