America's Food: What You Don't Know About What You Eat by Harvey Blatt (Paperback, 2011)

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The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment.We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak.