Animal Nutrition by Liam Sinclair, Peter McDonald, J. F. D. Greenhalgh, R. Edwards, C.A. Morgan, Robert Wilkinson (Paperback, 2011)

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The latest edition of this classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition. The Appendices provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.