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- DescriptionIn this delicious book, ted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
- Author BiographyCarole M. Counihan is Professor of Anthropology and the Director of Women's Studies at Millersville University in Pennsylvania. She is currently the editor of Food and Foodways. She has authored and co-edited several books on the anthropology of food, including: Food in the U.S.A., Food and Culture, and The Anthropology of Food and Body (all published by Routledge).
- Author(s)Carole M. Counihan
- PublisherTaylor & Francis Ltd
- Date of Publication18/03/2004
- SubjectCultural Studies
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Content NoteIllustrations, maps
- Weight362 g
- Width152 mm
- Height229 mm
- Spine19 mm
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