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About this product
- DescriptionRice is the staple food for half of the world's population. Consumption of rice is the major exposure route globally to the class one, n-threshold carcigen irganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in rice, discusses human exposures to irganic arsenic from rice and the resulting health risks. It also highlights particular populations that have the highest rice consumptions, which include Southern and South East Asians, weaning babies, gluten intolerance sufferers and those consuming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agromic management.
- Author(s)Andrew A. Meharg,Fangjie Zhao
- Date of Publication29/02/2012
- SubjectAgriculture & Farming
- Place of PublicationDordrecht
- Country of PublicationNetherlands
- Content Note10 black & white tables, biography
- Weight444 g
- Width155 mm
- Height235 mm
- Spine18 mm
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