Artisan Cheese of the Pacific Northwest: A Discovery Guide by Tami Parr (Paperback, 2009)

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Author: Tami Parr. Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses. Parr examines each region’s groundbreaking and unique cheesemakers. Appendices cover the basics of cheesemaking, including a glossary and a “cheese basics” section that lists various types of cheeses and how to pair them with wine and beer.
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