Baking Puffs & Pastries: Triple-Tested Recipes for Continental Treats - from Shortcrust to Rough Pastry, and Choux to Puff. Including Eclairs, Croissants, Tartlets and Meringues by The Australian Women's Weekly (Paperback, 2013)
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What better way of starting the day than with the scent of homemade pastries wafting from the oven? From choux to rough and short to puff, whether starting from scratch or using readymade, Puffs & Pastries provides a wealth of ideas to inspire the creative cook. Dainty and elegant, who wouldn't love cream puffs, eclairs and a croquembouche? From the breakfast croissant, through lunchtime spinach tartlets, to topping off dinner with meringues, macaroons, whoopie pies or profiteroles smothered in chocolate, pastry adds taste and texture however it's used.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.