Baking with Julia: Sift, Knead, Flute, Flour, and Savor by Julia Child (Hardback, 1996)

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I have Julia Child's Part 1 & 2 French Cookbook. I enjoyed that so much I then looked to see what else she had. I then bought this book, "Baking with Julia". It seems to be a collection of a lot of baker's with Dorie Greenspan writing it.