Bar Chef by Frankie Solarik (Hardback, 2015)

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AU $39.36

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List price AU $42.99 Save 8%
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  • Get it by Mon, 3 Dec - Wed, 19 Dec from Gloucester, United Kingdom
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Vanilla-and-hickory smoked Manhattan, anyone?. His book, The Bar Chef, explores the importance of engaging all the senses when creating modernist cocktails. Depth and balance--the ideas behind great wines, and great food and wine pairings--are vital to a magnificent drink.