Barbecue: More Than 50 Fabulous New Recipes for the Grill by Murdoch Books (Paperback, 2011)

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AU $30.95

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  • Get it by Fri, 25 May - Thu, 31 May from West Ryde, NSW
Adobo Pork with Coconut Rice, Barbecued Salmon with Gin & Fennel Cream, and Barbecued Asaparagus with Toasted Pine Nut Dressing. Barbecuing is as versatile and easy as ever, and with this book, readers can be as ambitious or as low-key as they like—feed the family or entertain a crowd.
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