Barefoot Contessa in Paris: Easy French Food You Can Make at Home by Ina Garten (Hardback, 2012)

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By Ina Garten. She writes a monthly column for House Beautiful and lives in East Hampton, USA. Barefoot Contessa in Paris. Hearty boeuf Bourguignon is served in deep bowls over a garlic-rubbed slice of baguette toast Croque monsieur is decadently rich, eggy and oozing with cheese.