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About this product
- DescriptionCan't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza foods you thought were off-limits forever, but w they're back on the menu. Discover delicious food you can make and eat with a wheat allergy.
- Author BiographyKatrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
- Author(s)Katrina Jorgensen
- PublisherCapstone Global Library Ltd
- Date of Publication08/09/2016
- SubjectChildren's General Interest & Leisure
- Series TitleEdge Books: Allergy Aware Cookbooks
- Place of PublicationOxford
- Country of PublicationUnited Kingdom
- Width178 mm
- Height229 mm
- Format DetailsLibrary binding
- Interest AgeFrom 8
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