Best Kitchen Basics: A Chef's Compendium for Home by Mark Best (Hardback, 2016)

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AU $43.56

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List price AU $59.99 Save 27%
  • Get it by Mon, 16 Jul - Wed, 1 Aug from Gloucester, United Kingdom
  • Brand new condition
  • • 30-day returns - Buyer pays return postage
It includes 100 original recipes built around 30 accessible ingredients - from eggplant to pumpkin to chocolate and eggs. In the case of pumpkin, he starts with a basic recipe for the ubiquitious but much-loved pumpkin soup.
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