Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing by Duncan Manley (Paperback, 1998)

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Subject: Cookbooks, Food & Wine / Baking / Bread. This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
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