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- DescriptionFor more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick home-style cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource.
- Author BiographyBarbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's Who's Who in Food &and Beverage in America.
- Author(s)Barbara Fairchild
- PublisherAndrews McMeel Publishing
- Date of Publication01/11/2010
- SubjectFood & Drink: General
- Place of PublicationKansas City
- Country of PublicationUnited States
- ImprintAndrews McMeel Publishing
- Out-of-print date16/02/2017
- Content Notecolour illustrations
- Weight2816 g
- Width223 mm
- Height261 mm
- Spine53 mm
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