Bone Daddies: The Cookbook by Ross Shonhan, Tom Moxon (Hardback, 2016)

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By Ross Shonhan. Ross Shonhan grew up in Australia, where he trained to be a chef before travelling around the wourld and working for the legendary Nobu Matsuhisa at Nobu in the US, and Rainer Becker at Zuma in Knightsbridge.