Bones: Recipes, History, and Lore by Jennifer McLagan (Hardback, 2005)

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By Jennifer McLagan. Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor — from chicken or spareribs to a rib roast or a whole fish.