Boutique Baking: Delectable Cakes, Cookies and Teatime Treats by Peggy Porschen (Hardback, 2012)

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AU $22.75

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Peggy Porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. In 2003 she founded Peggy Porschen Cakes. Peggy is the exclusive wedding cake partner to Fortnum & Mason.