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Braai: The South African Barbecue Book by Jan Braai (Paperback, 2016)

About this product

About this product

Product Information

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017 If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit! In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.

Product Identifiers

Publisher
Little, Brown Book Group
ISBN-13
9781472137616
eBay Product ID (ePID)
221268517

Product Key Features

Book Title
Braai: the South African Barbecue Book
Author
Jan Braai
Format
Paperback
Language
English
Topic
Food
Publication Year
2016
Genre
Cookbooks
Number of Pages
200 Pages

Dimensions

Item Height
244mm
Item Width
188mm
Item Weight
680g

Additional Product Features

Title_Author
Jan Braai
Country/Region of Manufacture
United Kingdom

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