Bread Toast Crumbs: Recipes for No-Knead Loaves and Meals to Savor Every Slice by Alexandra Stafford (Hardback, 2017)

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake.
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