Breadmaker's Guide: With 410 Recipes from Around the World by Jan Thomson (Paperback, 2000)

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For its unmatched variety of breads, easy failsafe instructions, and practical good sense, Breadmaker's Guide is an essential addition to the kitchen bookshelf. You will find Thomson's wonderful original recipes for savory and sweet yeasted breads, as well as detailed instructions for breads that are traditional around the globe, from French and Italian breads to challah and croissants, from pizzas and focaccias to sopaipillas and pitas, to sourdoughs and spongebreads, buns, rolls, and bagels.