Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds by John Bezzant (Hardback, 2012)

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"Butchering Small Game and Birds" is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.
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