Cake Decorating Basics: Tehniques and Tips for Creating Beautiful Cakes by Rachel Brown (Hardcover, 2007)

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Here, in one indispensable book, is all the information you will ever need to make and decorate the perfect cake. What is the best way to cut a dowel?. Plus, there's detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling.