Canteen: Great British Food by Dominic Lake, Patrick Clayton-Malone, Cass Titcombe (Hardback, 2010)

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  • Get it by Fri, 8 Jun - Wed, 27 Jun from Gloucester, United Kingdom
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Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride.