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(Low) Carbs by Numbers New Edition Winner of the International Independent Publisher Book Awards 2016 This cook book has low carb recipes of 15 grams of carbohydrates (carbs) or less per serve. All are low carb with an extended nutritional panel of the following information - energy (kj & cal), protein, total fat, saturated fat, cholesterol, carbohydrates, sugars, dietry fibre, vitamin C, total vitamin A, sodium,potassium, calcium & iron.