Picture 1 of 1

Stock photo
Stock photo
Catering Handbook by Edith Weiss (English) Hardcover Book - Picture 1 of 1

Catering Handbook by Edith Weiss, Hal Weiss (Hardcover, 1990)

Be the first towrite a review.
  • thenilestore (1210517)
  • 98.2% positive Feedback
Price:
AU $115.39
Free postage
Estimated delivery Mon, 13 May - Fri, 17 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Introduction to catering. Basic types of catering service. How each service operates. Kitchen and commissary. The kitchen. Accident prevention. Staffing a dinner. Training and background.