#9 Best Selling product in Cook Books

Charcuterie the Craft of Salting, Smoking, and Curing by Michael Ruhlman (Hardback, 2013)

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AU $40.49

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  • Get it by Thu, 27 Sep - Mon, 15 Oct from Sydney, Australia
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"My Polish grandma made kielbasa every Christmas and Easter," he told Ruhlman. Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques.