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About this product
- DescriptionRecipes from Charleston Cooking Club's monthly cooking classes, each with a popular theme. Every chapter has an entire meal with detailed cooking and serving tips from class.
- Author(s)Britt Michaelson
- Date of Publication24/11/2012
- FormatPaperback / softback
- SubjectFood & Drink: General
- Country of PublicationUnited States
- Content Noteblack & white illustrations
- Weight145 g
- Width140 mm
- Height216 mm
- Spine6 mm
- Format DetailsTrade paperback (US),Unsewn / adhesive bound
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Thanks, we'll look into this.