Chesapeake Bay Cooking with John Shields by John Shields (Hardback, 2015)

Brand new: lowest price

AU $50.14

Free postage
  • Get it by Thu, 7 Jun - Mon, 9 Jul from Ohio, United States
  • Brand new condition
  • • Returns accepted - 30 days money back
Chef John Shields is the owner of Gertrude's Restaurant at the Baltimore Museum of Art. The host of PBS's Chesapeake Bay Cooking and Coastal Cooking with John Shields, he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine, The Chesapeake Bay Crab Cookbook, and Coastal Cooking with John Shields.