Chinese food is loved all over the world, from spicy Szechuan to hearty Cantonese-style dishes. However, for those counting the carbs, this cuisine, with its emphasis on rice and odles and thick flavourful sauces, can be a challenge. Low-carb Chinese cooking presents a host of delicious and recognisable favourite dishes that everyone can enjoy regardless of diet plan. With great ideas and easy-to-make recipes, this is an essential reference the reader will refer to time and time again.
Charmaine Solomon is the author of more than 30 cookbooks and the creator of her own commercial line of spice blends and marinades. This influential cook has sold more than 1 million copies of her books.