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Chinese (Silk Series): Modern and Traditional Chinese Cuisine by Linda Ling (Eng - Picture 1 of 1

Chinese (Silk Series) by Linda Ling (Hardcover, 2014)

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Price:
AU $25.93
Free postage
Estimated delivery Mon, 13 May - Fri, 17 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
, such as Fried Rice and Peking Duck, through to more exotic dishes, like Shangri-La Beggar's Chicken. by Linda Ling. She works as a freelance food stylist and chef and lives with her partner and two children.