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About this product
- DescriptionA cocktail mixing book covering all classic cocktails from absinthe based American Service to elegant brandy and champagne based cocktails such as Champagne Frappe or Bronx, followed by many exotic cocktails, traditional punches, whiskey, rum based drinks. Also included are recipes for n-alcoholic beef teas, egggs and many other all time favourites. The book includes bar measures conversion chart to help you master this exciting cocktail mixing art.
- Author(s)Josh Verbae
- PublisherMax Bollinger
- SubjectOther Beverages
- Country of PublicationUnited Kingdom
- Content Noteblack & white illustrations
- Weight86 g
- Width133 mm
- Height203 mm
- Spine4 mm
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Thanks, we'll look into this.