Classic Recipes of Peru: Traditional Food and Cooking in 25 Authentic Dishes by Flor Arcaya de Deliot (Hardback, 2016)

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By DELIOT FLOR ARCAYA DE. Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients.