Classic Wok Cooking: Sensational Stir-fries from East and West : 150 Sizzling Recipes Shown in 250 Beautiful Photographs by Sunil Vijayakar (Hardback, 2009)

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Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. 150 recipes and over 250 colour photos, explaining stir-frying, braising, steaming and deep-frying.