Climate Change, Intercropping, Pest Control and Beneficial Microorganisms by Springer (Hardback, 2009)
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About this product
- DescriptionSustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated kwledge from sciences as diverse as agromy, soil science, molecular biology, chemistry, toxicology, ecology, ecomy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, ecomic and social issues. In that respect, sustainable agriculture is t a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are w intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and kwledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
- Author BiographyDr. ERIC LICHTFOUSE, born April 2, 1960, completed his Ph.D. in organic geochemistry in 1989 at Strasbourg University. After post-doctoral fellowships at Indiana University, USA and the KFA research center in Julich, Germany, he became engaged as a soil scientist at the French National Institute for Agricultural Research (INRA) in 1992. His study on soil organic matter and pollutants led in particular to the first determination of the dynamics of soil organic molecules in long-term maize field experiments using 13C labeling at natural abundance. In 2000 he founded the European Association of Environmental Chemistry (ACE) and in 2003 the Journal Environmental Chemistry Letters. He has co-edited the book Environmental Chemistry (Springer, 2005). He is currently working in Dijon for the INRA Department of Environment and Agronomy as Editor-in-Chief of the journal Agronomy for Sustainable Development. He is growing fruit trees and vegetables in his home backyard and travelling from home to work by bicycle. Eric Lichtfouse is also finisher of 10 ironman competitions, including the World Ironman Championships in Hawaii in 2006.
- Date of Publication01/10/2009
- SubjectAgriculture & Farming
- Series TitleSustainable Agriculture Reviews
- Series Part/Volume NumberNo. 2
- Place of PublicationDordrecht
- Country of PublicationNetherlands
- Content Notebiography
- Weight2000 g
- Width156 mm
- Height234 mm
- Spine28 mm
- Edited byEric Lichtfouse
- Format DetailsLaminated cover
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