Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors by Tory McPhail, Ti Adelaide Martin (Hardback, 2008)

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AU $46.95

+ AU $12.99 postage
  • Get it by Tue, 11 Dec - Mon, 17 Dec from West Ryde, NSW
With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream.
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