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- DescriptionTechnicians trained on air conditioning systems are often required to apply their skills to the servicing of commercial refrigeration equipment. This book provides a solid foundation in comfort cooling that can be readily transferred to a broad understanding of medium and low temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Coverage specific to refrigeration in the food service industry is emphasized, with scores of practical tips that technicians can use right away in the installation and service of commercial equipment. Helpful tips and sound advice from the experienced author and his employees add a personal touch to the comprehensive coverage, increasing interest in, and retention of, key concepts. This book will improve technicians' kwledge, efficiency, and effectiveness in commercial refrigeration and can serve as a permanent addition to the reference library in any truck or shop.
- Author BiographyDick Wirz is a Master Electrician and Master HVACR Mechanic in the states of Virginia and Maryland, as well as Washington, DC. A NATE-certified technician with more than four decades of professional experience, Dick owned and operated a successful commercial refrigeration company for 25 years and taught HVACR at a community college for another 15 years. Now semi-retired, Dick produces HVACR instructor aids in the form of animated slideshows under the name of Refrigeration Training Services at www.hvacteaching.com.
- Author(s)Dick Wirz
- PublisherCengage Learning, Inc
- Date of Publication01/07/2009
- FormatMixed media product
- SubjectIndustrial Chemistry & Manufacturing
- Place of PublicationClifton Park
- Country of PublicationUnited States
- ImprintDelmar Cengage Learning
- Content Notecolour illustrations, figures
- Weight810 g
- Width195 mm
- Height243 mm
- Spine20 mm
- Contained items statementContains Hardback and CD-ROM
- Edition Statement2nd Revised edition
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