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About this product
- DescriptionThis is both a vegetarian cookbook and a nutritional guide to eating wisely to maintain optimum health and wellbeing. A compendium of more than 300 recipes opens the door to a wealth of sweet and savoury flavours from around the world. There are breakfast dishes, stir-fries, rice and grain recipes, pies, breads, cakes and desserts from the simple to the spectacular, making this a valuable everyday resource that will be dipped into again and again.
- PublisherMurdoch Books
- Date of Publication01/03/2011
- SubjectVegetarian Cookery
- Place of PublicationMillers Point
- Country of PublicationAustralia
- ImprintMurdoch Books
- Out-of-print date19/12/2016
- Content NoteIllustrations
- Width175 mm
- Height256 mm
- Spine26 mm
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