Compendium of the Microbiological Spoilage of Foods and Beverages by Springer-Verlag New York Inc. (Paperback, 2012)

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Title: Compendium of the Microbiological Spoilage of Foods and Beverages. Subject: TECHNOLOGY & ENGINEERING / Food Science.

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Description

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is t kwn. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- logies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could t provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.

Key Features

Publisher
Springer-Verlag New York Inc.
Date of Publication
25/02/2012
Language
English
Format
Paperback
ISBN-10
1461424615
ISBN-13
9781461424611
Subject
Engineering & Technology: Textbooks & Study Guides
Series Title
Food Microbiology and Food Safety

Publication Data

Place of Publication
New York, NY
Country of Publication
United States
Imprint
Springer-Verlag New York Inc.
Content Note
67 black & white tables, biography

Dimensions

Weight
587 g
Width
155 mm
Height
235 mm
Spine
19 mm

Credits

Edited by
Michael P. Doyle, William H. Sperber
Series Edited by
Michael P. Doyle

Editorial Details

Format Details
Trade paperback (US)

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item 1 Compendium of the Microbiological Spoilage of Foods and Beverages Sperber, Willi -Compendium of the Microbiological Spoilage of Foods and Beverages Sperber, Willi

AU $579.19

+AU $7.50 postage

item 2 Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbio -Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbio

AU $481.95

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Compendium of the Microbiological Spoilage of Foods and Beverages by Springer-Verlag New York Inc. (Paperback, 2012)

Brand new: lowest price

AU $579.19

About this product

Description

Key Features

Publication Data

Dimensions

Credits

Editorial Details

All listings for this product

item 1 Compendium of the Microbiological Spoilage of Foods and Beverages Sperber, Willi -Compendium of the Microbiological Spoilage of Foods and Beverages Sperber, Willi

item 2 Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbio -Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbio

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