Complete Book of Preserves and Pickles: Jams, Jellies, Chutneys and Relishes by Catherine Atkinson, Maggie Mayhew (Hardback, 2009)

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By CATHERINE & MAYHEW, MAGGIE ATKINSON. Or try your hand at making tart, spicy preserves such as Malay mixed vegetable relish, pear and walnut chutney, dill pickles and mild, aromatic tarragon and champagne mustard.