Complete Chinese Cookbook by Ken Hom (Hardback, 2011)

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AU $61.95

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  • Get it by Thu, 19 Apr - Thu, 26 Apr from West Ryde, NSW
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm.
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