This newest superfood is a tasty, nutritious, gluten-free seed. It cooks much quicker than whole grains, providing a healthy, delicious meal in less time. Quia is also very versatile and makes a terrific addition to any meal: - appetizers, soups, salads, mains, sides, breakfasts, brunches, snacks and desserts - nutrition information for each recipe - family-friendly recipes with everyday ingredients - every recipe has a photo
Since 1981, Albertans have shared their love of Jean Pare (pronounced PAIR-ee ) and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes. Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assisting in the creation of more than 100 successful cookbooks. She loves sharing food with family and friends, knowing that good company is as important as good food. James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.