Cook Right 4 Your Type by Peter H. D'Adamo, Catherine Whitney (Hardback, 1998)

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4 Blood Types, 4 Diets. After nearly twenty years of research, Dr. D'Adamo revealed the connection between blood type, diet, and health. Now, with the help of a team of chefs, Dr. D'Adamo presents a book chock-full of background and delicious recipes for each blood type.