With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.
Product Identifiers
Publisher
Octopus Publishing Group
ISBN-13
9780857833099
eBay Product ID (ePID)
215852496
Product Key Features
Book Title
Cook Scandinavian
Author
Camilla Plum
Format
Paperback
Language
English
Topic
Food
Publication Year
2015
Number of Pages
272 Pages
Dimensions
Item Height
258mm
Item Width
200mm
Item Weight
840g
Additional Product Features
Title_Author
Camilla Plum
Country/Region of Manufacture
United Kingdom
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