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Cooking Cultures: Convergent Histories of Food and Feeling by Ishita Banerjee-Dube (Hardcover, 2016)

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AU $176.30
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Introduction: culinary cultures and convergent histories Ishita Banerjee-Dube; Part I. Food, Pride, Power: 1. Indigeneity and cuisine Duncan Brown; 2. The hummus wars: local food, Guinness Records and the Palestinian-Israeli gastropolitics Nir Avieli; 3.