Cooking with Beer by Paul Mercurio (Paperback, 2011)

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Paul has a great fondness for beer and a wealth of knowledge about it. The 80--plus recipes in Cooking with Beer include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.