Cooking with Beer by Paul Mercurio (Paperback, 2011)

1 product rating
4.0average based on 1 product rating
  • 5

    0
  • 4

    1
  • 3

    0
  • 2

    0
  • 1

    0

Would recommend

Good value

Compelling content

Brand new: lowest price

AU $30.35

Free postage
  • Get it by Fri, 28 Sep - Mon, 8 Oct from Sydney, Australia
  •  • Brand new condition
  •  • 60-day returns - Free returns
Paul has a great fondness for beer and a wealth of knowledge about it. The 80-plus recipes inCooking with Beer include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.