Cooking with Just 3 & 4 Ingredients: a Box Set of Two Cookbooks : Over 450 Fantastic Easy Recipes That Use Only Three or Four Ingredients, All Shown Step by Step in 1550 Photographs by Joanna Farrow, Jenny White (Hardback, 2011)
This comprehensive box set offers a fresh approach to food that is perfect for today's busy cook, showing how to achieve maximum flavour with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving you time in planning, shopping and preparation. Each book begins with detailed introductions packed with handy tips and advice. The recipes that follow offer dishes for every occasion. Start your day with tantalizing Apricot Turvers or Eggs Benedict, spice up lunchtime with Broccoli and Chilli Spaghetti, impress your friends by serving Guinea Fowl with Whisky Sauce, liven up teatime with scrumptious Chocolate and Prune Refrigerator Bars, or treat yourself to a Tropical Fruit Royale. Whichever mouthwatering dish you choose, the easy-to-follow, step-by-step instructions and over 1550 delectable colour photographs will ensure you achieve spot-on results every time. This is the perfect volume for creative cooks everywhere who want good and nutritious food without fuss.
Jenny White trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Joanna Farrow contributes articles to various magazines and writes a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. Other published works by Joanna include Ice Cream; Vegetable Juices and Great Cookies for Kids (all Lorenz Books).