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Tasty meals with sustainable seafood In this book Bart van Olphen demonstrates the versatility and simplicity of cooking with tinned fish. Find out just how good tinned fish can taste: it's delicious, responsible, sustainable and surprising - just as good as fresh! Packed with irresistible and unusual recipes, from sauces and soups to sandwiches and wholesome meals: discover Bart Van Olphen's twist on salmon, crab and cockles, straight from pantry to pan.
Bart van Olphen actively promotes cooking with sustainable seafood and has done so for many years. He was presented with the title of the world's most sustainable seafood entrepreneur in 2008, and travels the world looking for the stories behind the fish. Fishing communities all over the globe have inspired him to develop a range of fish products that tell their stories. His Fish Tales range is available in Waitrose. He is also about to start presenting on Jamie Oliver's Food Tube Network.