Crazy Makers: How the Food Industry is Destroying Our Brains and Harming Our Children by Carol Simontacchi (Paperback, 2008)

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This updated edition includes a new chapter on autism, as well as revised material that illustrates just how much the industry has changed in a few short years. Based on extensive research, epidemiological evidence and a formal study of schoolchildren's eating habits, THE CRAZY MAKERS identifies how the latest food products may be literally driving us crazy.