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Cruising Cuisine: Fresh Food from the Galley by Kay Pastorius (Paperback, 1997)

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Price:
AU $52.56
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Author: Kay Pastorius. Title: Cruising Cuisine: Fresh Food from the Galley. All are far removed from the crunchy-granola, freeze-dried, "open a can of this and add it to a can of that" school of boat cooking.